Point-of-Use (POU) systems may use some of the same technologies as Whole House solutions, such as sediment filters, activated carbon filters or reverse osmosis, but instead of treating the water coming into the entire house, POU devices only treat the water designated for a particular tap or use.
Better Tasting Water
POU systems can filter out bad tastes, colors or odors, which pose no health risk but still affect the water quality. This will improve the flavor of water used for drinking and cooking.
Many POU devices also reduce health-related contaminants such as lead, arsenic and volatile organic chemicals (VOCs). This makes the water safer to drink and cook with.